Zanolli 08/50VE Electric Synthesis V Conveyor Oven (50 x 12" Pizzas Per Hour)
 The synthesis ovens are suitable to cook a huge range of other products such as - Breads, Pastries, Meat & Fish, Lasagne, Hamburgers, Baked Potatoes, Paella, Roaster Vegetables. The possibilities are endless.
The advantages in using a Zanolli tunnel oven Synthesis V are mainly ergonomic:
With a simple movement you place the product to bake directly on the wire-mesh with no need to open and close doors and to use paddles or other devices to put the products into the oven.
You can use the wire-mesh as a belt conveyor to transfer the products directly to the working station.
When using the Synthesis V there is no need to follow the baking process, since the baking time and temperature have been previously set (this solution enables to optimise the production cycle: in a standard pizza production process you have one person rolling out and topping the product, a second one putting the product into the oven and following the baking process and a third who packs or distributes the product). You therefore need only two people to operate a tunnel oven Synthesis V with great economical advantages.
20 inch / 500mm wide belt.
Internal chamber dimensions - 500mm W x 850mm D x 100mm H